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List of works by Federica Taddei

Biochemical and molecular characterization of Avena indolines and their role in kernel texture

scientific article published on 15 August 2014

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.

scientific article published on 21 June 2017

GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.).

scientific article published on 19 August 2019

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

scientific article published on 20 November 2013

Starch-bound 2S proteins and kernel texture in einkorn, Triticum monococcum ssp monococcum

scientific article published on 05 August 2009

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

article by Daniela Martini et al published September 2015 in Journal of Cereal Science

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