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List of works by Kieran M Lynch

Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains

scientific article published on 7 May 2016

Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1.

scientific article published on 4 January 2018

Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content

scientific article published on 24 August 2016

Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products

scientific article published on 10 March 2017

Genomics of Weissella cibaria with an examination of its metabolic traits.

scientific article published on 12 February 2015

Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1

scientific article published on 12 July 2018

Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits

scientific article published on 01 March 2018

Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns

scientific article published on 02 July 2018

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

scientific article published on 02 April 2019

Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute

scientific article published on 20 July 2018

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