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List of works by Andrzej Lenart

Dried strawberries as a high nutritional value fruit snack.

scientific article published on 24 January 2018

Effect of oil lamination between plasticized starch layers on film properties

scientific article published on 23 April 2015

Effect of starch type on the physico-chemical properties of edible films.

scientific article

Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films

scientific article published on 20 May 2016

How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films.

scientific article

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

scientific article published on 05 November 2020

Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids.

scientific article

Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review

scientific article published in 2020

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

scientific article published on 02 December 2020

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

scientific article published on 04 March 2019

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