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List of works by Mauro Paolini

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

scientific article

Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

scientific article published on 20 May 2015

Compound-specific δ13C and δ2H analysis of olive oil fatty acids

scientific article

Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field

Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products

scientific article published on 21 August 2018

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis

scientific article published on 18 November 2017

From soil to grape and wine: Variation of light and heavy elements isotope ratios

scientific article published on 23 April 2016

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill

scientific article published in March 2013

Multi-isotopic signatures of organic and conventional Italian pasta along the production chain.

scientific article

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar

scientific article

The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

scientific article

δ(15) N from soil to wine in bulk samples and proline

scientific article published in August 2016

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