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List of works by Marlies A Lambrecht

Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal Proteins

scientific article published on 10 June 2019

Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins

scientific article published on 13 June 2019

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.

scientific article published on 30 October 2015

Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.

scientific article published on 11 December 2015

Impact of extraction and elution media on non-size effects in size exclusion chromatography of proteins.

scientific article published on 7 September 2015

Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten

scientific article published on 9 November 2016

Processing Induced Changes in Food Proteins: Amyloid Formation during Boiling of Hen Egg White

scientific article published on 06 April 2020

The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles

scientific article

Thermo-reversible inhibition makes aqualysin 1 from Thermus aquaticus a potent tool for studying the contribution of the wheat gluten network to the crumb texture of fresh bread

scientific article published on 03 May 2018

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