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List of works by Jørgen Nørgaard

Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies.

scientific article published on 21 February 2012

Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach

scientific article published on 16 March 2016

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

scientific article published on 01 February 2005

Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS)

scientific article published on 03 May 2007

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry.

scientific article published on 15 February 2009

The International Measurement Evaluation Programme, IMEP-8: carbon and oxygen isotope ratios in CO(2)

scientific article published on 29 October 2002

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