List of works - Mohammad Naushad Emmambux

Dextrin Nanocomposites as Matrices for Solid Dosage Forms

scientific article published on 27 March 2020

Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges

article

Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.

scientific article published on 4 September 2014

Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours.

scientific article

Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch.

scientific article published on 6 May 2015

Effects of stearic acid and irradiation alone and in combination on properties of amylose-lipid nanomaterial from high amylose maize starch

scientific article published on 20 February 2019

Encapsulation and antioxidant activity of ascorbyl palmitate with maize starch during pasting.

scientific article published on 27 February 2017

Encapsulation of bioactive compounds by "extrusion" technologies: a review

scientific article published on 30 July 2020

Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety

scientific article published in 2018

Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum.

scientific article published on 4 September 2015

Inducing PLA/starch compatibility through butyl-etherification of waxy and high amylose starch

article

Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid.

scientific article

Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon.

scientific article published on 25 October 2011

Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes

scientific article published on 30 May 2012

Pasting, flow, thermal and molecular properties of maize starch modified with crude phenolic extracts from grape pomace and sorghum bran under alkaline conditions

scientific article published on 23 May 2019

Properties of heat-treated sorghum and maize meal and their prolamin proteins.

scientific article published in February 2009

Storage stability of encapsulated ascorbyl palmitate in normal and high amylose maize starches during pasting and spray dryin

scientific article published on 09 April 2019

List of works by Mohammad Naushad Emmambux