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List of works by Nicola Caporaso

Application of calibrations to hyperspectral images of food grains: example for wheat falling number

Fruit position within the canopy affects kernel lipid composition of hazelnuts.

scientific article published on 4 April 2017

In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats

scientific article published on 13 July 2018

Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteins.

scientific article published on 10 April 2015

Olive oil phenolic compounds affect the release of aroma compounds.

scientific article

Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figs

scientific article published on 02 June 2014

Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins

scientific article

Protein content prediction in single wheat kernels using hyperspectral imaging

scientific article

Use of odorant series for extra virgin olive oil aroma characterisation

scientific article published on 06 September 2018

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