Search filters

List of works by Biagio Pecorino

Analysis of biomass availability for energy use in Sicily

Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily

Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread.

scientific article published on 11 July 2016

Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy

scientific article published on 06 July 2018

Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

scientific article published on 31 August 2017

Regulatory Elements on the Circular Economy: Driving into the Agri-Food System

scientific article published in 2021

Paulina is supported by:

About Paulina

Help