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List of works by Małgorzata Wronkowska

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

scientific article published on 29 June 2020

Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats.

scientific article

Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins

scientific article published on 14 March 2017

Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours

scientific article published on 26 July 2018

Native and microwaved bean and pea starch preparations: physiological effects on the intestinal ecosystem, caecal tissue and serum lipids in rats.

scientific article published on 23 December 2009

Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains

scientific article

The Application of <i>Lamiaceae</i> Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based Cookies

scientific article published on 29 November 2020

Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium.

scientific article

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