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List of works by Susanna Kariluoto

Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655.

scientific article published on 24 March 2017

Bran fermentation as a means to enhance technological properties and bioactivity of rye.

scientific article published on 12 September 2006

Effect of germination and thermal treatments on folates in rye

scientific article published on 01 December 2006

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

scientific article published on 14 May 2013

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Effects of LED light spectra on lettuce growth and nutritional composition

article

Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen

scientific article published in September 2010

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs.

scientific article

Folate in oats and its milling fractions

scientific article published on 29 June 2012

Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen

scientific article

Functionality of endogenous folates from rye and orange juice using human in vivo model

scientific article published in December 2002

In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

scientific article published on 05 February 2014

In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

scientific article published on 12 November 2017

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes.

scientific article

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

scientific article published on 18 November 2019

Process-induced changes on bioactive compounds in whole grain rye.

scientific article

Production of folate by bacteria isolated from oat bran.

scientific article published on 11 August 2010

Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

scientific article published on 01 July 2014

Stability of added and in situ-produced vitamin B12 in breadmaking

scientific article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

scientific article published on 01 September 2010

Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices

scientific article published on 21 June 2014

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