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List of works by Yolanda López-Franco

Acemannan Gels and Aerogels

scientific article published on 14 February 2019

Aerogels from Chitosan Solutions in Ionic Liquids.

scientific article published on 16 December 2017

Arabinoxylan microspheres: structural and textural characteristics.

scientific article published on 19 April 2013

Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats

scientific article published in 2022

Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.

scientific article published on 16 July 2013

Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions

scientific article published in 2020

Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.

scientific article

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

scientific article

Macromolecular Dimensions and Mechanical Properties of Monolayer Films of Sonorean Mesquite Gum

scientific article published on 01 September 2004

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

scientific article published on 18 April 2018

Structural characterization of mesquite (Prosopis velutina) gum and its fractions.

scientific article published in August 2008

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure

scientific article published on 05 May 2017

Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions

scientific article published on 02 January 2016

The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties

scientific article published on 10 October 2011

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