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List of works by Javier Telis-Romero

Effect of a Thermoascus aurantiacus thermostable enzyme cocktail on wheat bread qualitiy

scientific article published on 27 July 2013

Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines.

scientific article published on 12 August 2014

Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignon.

scientific article published on 2 August 2017

Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot.

scientific article published on 13 December 2017

Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasound

Improving sensory acceptance and physicochemical properties by ultrasound application to restructured cooked ham with salt (NaCl) reduction

scientific article published on 05 June 2018

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