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List of works by Youna M Hemery

Improvement of the in vitro digestible iron and zinc content of okra (Hibiscus esculentus L.) sauce widely consumed in Sahelian Africa

scientific article published on 01 March 2007

Lactic acid fermentation as a tool for increasing the folate content of foods.

scientific article published on 28 June 2016

Optimizing the bioactive potential of wheat bran by processing.

scientific article published on 15 February 2012

PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota

scientific article

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

article

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

article

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

scientific article published on 18 July 2017

Wheat aleurone: separation, composition, health aspects, and potential food use.

scientific article published on January 2012

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