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List of works by Elżbieta Gujska

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food

scientific article published on 27 November 2019

Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review

scientific article published on 01 September 2019

Bioactive Compounds in Different Buckwheat Species

scientific article published on 12 May 2021

CONTENT OF FOLATES IN FRESH AND COLD STORED KEFIRS AND YOGHURTS

scientific article published in 2014

Determination of folate in some cereals and commercial cereal-grain products consumed in Poland using trienzyme extraction and high-performance liquid chromatography methods

scientific article published on 28 January 2005

Effect of Different Cooking Methods on Folate Content in Chicken Liver

scientific article published on 09 October 2020

Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables ⬇️

scientific article published on December 1, 2012

Effect of Microwave Heating on the Acrylamide Formation in Foods

scientific article published on 10 September 2020

Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.

scientific article

Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content.

scientific article

Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.

scientific article published on September 2014

Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes

scientific article published in March 2017

Folate determination in livers of different animal species

scientific article published on 29 February 2020

Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products

scientific article

RP-HPLC-DAD studies on acrylamide in cereal-based baby foods

scientific article published in November 2013

Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables

scientific article published in April 2017

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).

scientific article published on 12 February 2018

The effect of domestic preparation of some potato products on acrylamide content.

scientific article published on November 2011

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