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List of works by Maribel Ovando-Martínez

Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum

scientific article published on 17 December 2013

Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules

scientific article published on 14 May 2016

Analysis of starch in food systems by high-performance size exclusion chromatography.

scientific article published on 18 January 2013

Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization

scientific article published on 23 November 2018

Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.

scientific article published on 16 May 2015

Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas.

scientific article published on 16 September 2015

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

scientific article published on 03 April 2012

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA.

scientific article published on 18 December 2013

Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

scientific article published on 20 February 2020

Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

scientific article published on 01 June 2018

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