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List of works by Tao Feng

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

scientific article published on 27 April 2018

Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges

scientific article published on 27 June 2019

Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel.

scientific article

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

scientific article published on 11 September 2019

Effects of electron-beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique

scientific article published on 29 November 2020

Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom

scientific article published on 02 May 2019

Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged Huangjiu

scientific article published on 12 September 2020

Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles

scientific article published on 26 July 2019

Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking

scientific article published in 2024

The antioxidant and tyrosinase inhibition properties of essential oil from the peel of Chinese Torreya grandis Fort

scientific article published in 2019

Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times

scientific article published in 2022

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