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List of works by Joanna Klepacka

Bioactive Compounds in Different Buckwheat Species

scientific article published on 12 May 2021

Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals

scientific article published on 25 June 2020

Effect of Microwave Heating on the Acrylamide Formation in Foods

scientific article published on 10 September 2020

Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.

scientific article

Ferulic acid and its position among the phenolic compounds of wheat

scientific article published on January 2006

Folates stability in two types of rye breads during processing and frozen storage.

scientific article published in June 2009

Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products

scientific article

The effect of domestic preparation of some potato products on acrylamide content.

scientific article published on November 2011

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