List of works - Małgorzata Majcher

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts

scientific article published on 22 September 2020

A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt

scientific article published on 19 November 2020

Acrylamide formation in low-fat potato snacks and its correlation with colour development

scientific article published on 01 April 2007

Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese

scientific article published on 07 March 2011

Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli

scientific article published on 31 March 2020

Determination of compounds responsible for tempeh aroma

scientific article published on 20 March 2013

Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis.

scientific article published in November 2003

Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.

scientific article published on 26 July 2013

Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks

scientific article published on 14 June 2007

Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines

scientific article published on 06 October 2018

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

scientific article published on 2 November 2015

Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread

scientific article published on 11 December 2019

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

scientific article published on 12 August 2015

Identification of Odor Active Compounds in Physalis peruviana L

scientific article published on 07 January 2020

Identification of aroma active compounds of cereal coffee brew and its roasted ingredients

scientific article published on 27 February 2013

Identification of potent odorants formed during the preparation of extruded potato snacks.

scientific article published in August 2005

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24

scientific article published on 14 May 2021

Key Aroma Compounds in Smoked Cooked Loin

scientific article published on 02 April 2018

Key Odorants of Lazur, a Polish Mold-Ripened Cheese

scientific article published on 15 February 2017

Key Odorants of Oscypek, a Traditional Polish Ewe's Milk Cheese ⬇️

scientific article published on April 12, 2011

Microextraction techniques in the analysis of food flavor compounds: A review.

scientific article published on 14 June 2012

The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants

scientific article published on 13 September 2020

The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheat

scientific article

Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties.

scientific article published on 4 July 2017

Volatile compounds responsible for aroma of Jutrzenka liquer wine

scientific article published on 20 July 2011

List of works by Małgorzata Majcher