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List of works by Stine Vuholm

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

scientific article

Does polymorphisms in PPAR and APOE genes modify associations between FADS, n-3 long-chain polyunsaturated fatty acids, and cardiometabolic markers in 8-11 year-old Danish children?

scientific article published on 27 July 2020

Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial

scientific article published on 01 December 2019

Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial

scientific article published on 21 October 2016

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls.

scientific article

Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial

scientific article published on 09 May 2019

Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial

scientific article published on 01 December 2019

Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults

scientific article

Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

scientific article

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

scientific article

Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study

scientific article published on 22 March 2017

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