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List of works by Danuta Boros

Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen

scientific article

Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats

scientific article published on 18 August 2011

Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).

scientific article

Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

scientific article

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†

scientific article published on 01 September 2010

Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks

scientific article published on 01 March 1998

Natural variation in grain composition of wheat and related cereals

scientific article published on 26 February 2013

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen

scientific article published on 10 January 2011

The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye

scientific article published on 31 January 2019

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

scientific article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

scientific article published on 01 September 2010

The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens

scientific article published on 19 June 2019

The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers.

scientific article published on 18 April 2017

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

scientific article published on 15 October 2008

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