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List of works by Sylvester Holt

Bioflavoring by non-conventional yeasts in sequential beer fermentations.

scientific article

Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.

scientific article

Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.

scientific article published on 7 November 2017

Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family.

scientific article published on 6 February 2017

Polygenic Analysis in Absence of Major Effector Unveils Novel Components in Yeast Flavor Ester Biosynthesis

scientific article published on 28 August 2018

Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release

scientific article

The molecular biology of fruity and floral aromas in beer and other alcoholic beverages.

scientific article

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