Search filters

List of works by Sedat Sayar

Digestion residues of typical and high-beta-glucan oat flours provide substrates for in vitro fermentation

scientific article published on 06 June 2007

Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

scientific article

In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts

scientific article published on 01 July 2006

In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of beta-glucan

scientific article published in November 2005

Paulina is supported by:

About Paulina

Help