List of works - Ada Braghieri

Behavior and milk production of buffalo cows as affected by housing system.

scientific article published in March 2009

Behaviour and meat production of organically farmed unweaned lambs

Cheese liking and consumer willingness to pay as affected by information about organic production

scientific article published on 03 March 2010

Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times ⬇️

scientific article published on December 15, 2004

Composition and sensory profiling of probiotic Scamorza ewe milk cheese

article

Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

scientific article published on 01 March 2013

Contrasting Attitudes towards Animal Welfare Issues within the Food Chain

scientific article published on 10 June 2013

Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

scientific article published on 01 March 2008

Effect of adjuncts on microbiological and chemical properties of Scamorza cheese.

scientific article published on 9 January 2015

Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese

scientific article published on 07 November 2014

Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls ⬇️

scientific article published on September 29, 2005

Effect of grazing and dietary protein on eating quality of Podolian beef1,2

scientific article published on 24 June 2011

Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability

scientific article published on 27 April 2007

Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations

scientific article published on 26 July 2016

Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in young Podolian bulls.

scientific article published on 19 June 2009

Efficiency to reach age of puberty and behaviour of buffalo heifers (Bubalus bubalis) kept on pasture or in confinement

scientific article

Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services

scientific article published in 2020

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

scientific article published on 15 February 2014

Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls.

scientific article published on June 2004

Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type.

scientific article published on July 2003

Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis)

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

scientific article published on 11 May 2020

Human-Animal Interactions in Dairy Buffalo Farms

scientific article published on 16 May 2019

Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage.

scientific article published on 15 August 2013

Measurement of meat color using a computer vision system.

scientific article published on 17 August 2012

Organic meat quality