Search filters

List of works by Axelle Cadière

Assessment of poly-L-lysine dendrigrafts for virus concentration in water: use of MS2 bacteriophage as proof of concept.

scientific article published on 19 April 2013

Comparison of Stir Bar Sorptive Extraction and Solid Phase Microextraction of Volatile and Semi-Volatile Metabolite Profile of Staphylococcus Aureus

scientific article published on 23 December 2019

Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae

scientific article published on 06 August 2014

Environmental concentration of nonylphenol alters the development of urogenital and visceral organs in avian model

scientific article published on 29 October 2013

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway ⬇️

article by Axelle Cadière et al published May 2011 in Metabolic Engineering

First Description of Two Sequence Type 2 Acinetobacter baumannii Isolates Carrying OXA-23 Carbapenemase in Pagellus acarne Fished from the Mediterranean Sea near Bejaia, Algeria.

scientific article

Inter-laboratory exercise on antibiotic drugs analysis in aqueous samples ⬇️

scientific article published on June 29, 2012

Multiple stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis for a tentative identification of bacterial volatile and/or semi-volatile metabolites

scientific article published on 15 November 2018

Performance of the automated multiplex PCR Unyvero implant and tissue infections system in the management of diabetic foot osteomyelitis

scientific article published on 29 November 2018

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution

scientific article published on 17 August 2012

Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE): a promising tool to diagnose bacterial infections in diabetic foot ulcers

scientific article published on 21 April 2014

Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae.

scientific article published on 02 July 2015

The Saccharomyces cerevisiae zinc factor protein Stb5p is required as a basal regulator of the pentose phosphate pathway ⬇️

scientific article published on August 25, 2010

The Utilization of Linear Polylysine Coupled with Mechanic Forces to Extract Microbial DNA from Different Matrices

scientific article published on 30 November 2020

Paulina is supported by:

About Paulina

Help