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List of works by Carlos-Eduardo Narváez-Cuenca

Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.

scientific article

Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja

scientific article published on 06 November 2014

Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers

scientific article published on 16 February 2013

Effect of pectins on the mass transfer kinetics of monosaccharides, amino acids, and a corn oil-in-water emulsion in a Franz diffusion cell

scientific article published on 16 April 2016

Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja.

scientific article

Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions

scientific article published in December 2014

Inhibition of enzymatic browning of chlorogenic acid by sulfur-containing compounds

scientific article published on 26 March 2012

Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study

scientific article published on 17 December 2014

Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest

scientific article

New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extracts.

scientific article published on 6 September 2011

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.

scientific article published on 29 August 2016

Quantitative fate of chlorogenic acid during enzymatic browning of potato juice

scientific article published on 08 February 2013

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