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List of works by Osvaldo H Campanella

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

scientific article published on 27 April 2018

A multi-scale stochastic drug release model for polymer-coated targeted drug delivery systems.

scientific article

A novel method to measure the glass and melting transitions of pharmaceutical powders

scientific article published on 9 June 2010

A poroelastic model for wave propagation in partially frozen orange juice

scientific article

A stepwise approach to predict the performance of forward osmosis operation: Effect of temperature and flow direction

scientific article published in 2022

An optimization algorithm for estimation of microbial survival parameters during thermal processing.

scientific article published on 17 December 2011

Assessment of Thermal Transitions by Dynamic Mechanical Analysis (DMA) Using a Novel Disposable Powder Holder

scientific article published on 24 March 2010

Bioinspired glycosaminoglycan hydrogels via click chemistry for 3D dynamic cell encapsulation

scientific article published on 01 November 2018

Brownian dynamics study of gel-forming colloidal particles.

scientific article published in October 2010

Collagen-fibril matrix properties modulate the kinetics of silica polycondensation to template and direct biomineralization

scientific article published in 2016

Combining ozone and ultrasound technologies to modify maize starch

scientific article published on 29 July 2019

Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation

scientific article published on 05 April 2019

Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent

scientific article published on 25 April 2020

Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products

scientific article published on 4 September 2017

Dispersion of zein into pea protein with alkaline agents imparts cohesive and viscoelastic properties for plant-based food analogues

scientific article published in 2023

Effect of Shear History on Rheology of Time-Dependent Colloidal Silica Gels

scientific article published on 20 November 2017

Effect of viscoelastic relaxation on moisture transport in foods. Part II: sorption and drying of soybeans.

scientific article published on 2 January 2004

Electrospinning Induced Orientation of Protein Fibrils

scientific article published on 28 May 2020

Electrostatic stabilization of β-lactoglobulin fibrils at increased pH with cationic polymers.

scientific article published on 22 July 2014

Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles.

scientific article

Estimating microbial inactivation parameters from survival curves obtained under varying conditions--the linear case.

scientific article

Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids.

scientific article

Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior

scientific article

Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan

scientific article published on 23 November 2012

In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

scientific article published on 15 February 2019

In situ and real-time insight into Rhizopus chinensis lipase under high pressure and temperature: Conformational traits and biobehavioural analysis

scientific article published on 13 November 2019

Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers

scientific article published on 24 November 2020

Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties

scientific article published on 23 February 2012

Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels

article

Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems

scientific article published on 27 April 2018

Long-term low shear-induced highly viscous waxy potato starch gel formed through intermolecular double helices

scientific article published on 31 December 2019

Mechanically modified xanthan gum: Rheology and polydispersity aspects

scientific article published on 31 July 2015

Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C

scientific article published on 18 November 2019

Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in juices by pulsed electric fields: The role of the energy density

scientific article published in 2020

Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art

scientific article published on 28 November 2018

Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity

scientific article published on 17 October 2019

Organized polysaccharide fibers as stable drug carriers

scientific article published on 11 January 2013

Prediction of swelling behavior of crosslinked maize starch suspensions

scientific article published on 09 July 2018

Preparation and Sealing Processing of Sodium Alginate Based Blending Film

Pressure, shear, thermal, and interaction effects on quality attributes of pea–dairy protein colloidal dispersions

scientific article published in 2022

Protein adsorption induced bridging flocculation: the dominant entropic pathway for nano-bio complexation

scientific article published on 4 January 2016

Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system

scientific article published on 07 August 2020

Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel

scientific article published on 09 April 2020

Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule

scientific article published on 28 April 2015

Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity

scientific article published on 26 March 2019

Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristics

scientific article published on 24 September 2018

Small and large deformation rheology for hard wheat flour dough as influenced by mixing and resting.

scientific article

Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates

Squeezing flow viscometry for nonelastic semiliquid foods--theory and applications

scientific article

Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum.

scientific article

Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices

scientific article published on 19 March 2020

Streptococcus mutans-derived extracellular matrix in cariogenic oral biofilms

scientific article

Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles

scientific article published on 26 July 2019

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