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List of works by Jessica A. Gephart

Ancient water supports today's energy needs

Aquatic foods to nourish nations

scientific article published on 15 September 2021

Blue food demand across geographic and temporal scales

Compound climate risks threaten aquatic food system benefits

scientific article

Conceptualizing ecosystem services using social–ecological networks

scientific article published on 27 December 2021

Consequences of seafood mislabeling for marine populations and fisheries management

scientific article published on 16 November 2020

Corrigendum: Freshwater savings from marine protein consumption (2014 Environ. Res. Lett. 9 014005)

scholarly article published in Environmental Research Letters

Decadal-Scale Change in a Large-River Ecosystem

scholarly article by David L. Strayer published in May 2014

Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Early effects of COVID-19 on US fisheries and seafood consumption

scientific article published on 23 November 2020

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

scholarly article by Christina C. Hicks published in 2021

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

scholarly article by David C. Love published in 2020

Environmental impact food labels combining carbon, nitrogen, and water footprints

Environmental performance of blue foods

scientific article published on 15 September 2021

Exploring Trophic Cascades in Lake Food Webs with a Spreadsheet Model

article

Four ways blue foods can help achieve food system ambitions across nations ⬇️

scientific article published on 22 February 2023

Freshwater savings from marine protein consumption

Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

Meeting future food demand with current agricultural resources

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting

scientific article published on 01 September 2019

Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports

scientific article published on 01 May 2019

Past and present biophysical redundancy of countries as a buffer to changes in food supply

Reply to Comment on ‘Water footprint of marine protein consumption—aquaculture’s link to freshwater’

Reserves and trade jointly determine exposure to food supply shocks

Resilience in the global food system

scientific article published on 09 February 2017

Scenarios for Global Aquaculture and Its Role in Human Nutrition

Structure and evolution of the global seafood trade network

Sustaining food self-sufficiency of a nation: The case of Sri Lankan rice production and related water and fertilizer demands

scientific article

Temperate reservoirs are large carbon sinks and small CO2sources: Results from high-resolution carbon budgets

article

The Global Food-Energy-Water Nexus

scholarly article by Paolo D'Odorico et al published 24 July 2018 in Reviews of Geophysics

The Vital Roles of Blue Foods in the Global Food System

The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains

article published in 2017

The environmental cost of subsistence: Optimizing diets to minimize footprints

scientific article

The state of food systems worldwide in the countdown to 2030

scientific article published in 2023

Towards food supply chain resilience to environmental shocks

scientific article published on 21 December 2020

Trade: A Driver of Present and Future Ecosystems

scholarly article by Michael L. Pace published in August 2016

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

scientific article

Vulnerability to shocks in the global seafood trade network

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