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List of works by J. P. C. Lemos

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets

scientific article published on 08 November 2012

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa.

scientific article

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

scientific article published in January 2013

Eating quality of "Vitela Tradicional do Montado"-PGI veal and Mertolenga-PDO veal and beef

scientific article published on 04 January 2013

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

article

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

scientific article published on 01 January 2014

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

article published in 2009

Effects of castration and time-on-feed on Mertolenga breed beef quality

scientific article published on 01 April 2014

Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal

scientific article published on 30 August 2014

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat

scientific article published on 19 May 2011

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

scientific article published on 01 April 2015

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.

scientific article published on 9 April 2013

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