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List of works by Richard A Muhlack

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines

scientific article published on 31 July 2020

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions

Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios

scientific article published on 24 December 2018

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions

scientific article published on 27 August 2018

Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors

scientific article published on 13 December 2019

Processes and purposes of extraction of grape components during winemaking: current state and perspectives

scientific article published on 13 April 2020

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