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List of works by Gianluca Picariello

A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram‐positive and Gram‐negative bacteria ⬇️

scientific article published on January 31, 2012

Analysis of food proteins and peptides by mass spectrometry-based techniques

scientific article

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion

scientific article published on 25 August 2020

Antibacterial potential of donkey milk disclosed by untargeted proteomics

scientific article published on 07 October 2020

Antibody-independent identification of bovine milk-derived peptides in breast-milk

scientific article published on 11 July 2016

Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines

scientific article published on 23 September 2019

Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

scientific article

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

scientific article published in February 2004

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

scientific article

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

scientific article

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp ( L.)

DNA and nuclear aggregates of polyamines ⬇️

scientific article published on June 15, 2012

DNA is Wrapped by the Nuclear Aggregates of Polyamines: The Imaging Evidence ⬇️

scientific article published on March 14, 2011

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins

scientific article

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk

article by Gianluca Picariello et al published 2019 in Frontiers in nutrition

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

scientific article published in March 2009

Gel-free shotgun proteomic analysis of human milk

scientific article published on 11 January 2012

Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests

scientific article published on 24 May 2019

High resolution13CNMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

scientific article

Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

scientific article published on 7 November 2017

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

Is the V3 loop involved in HIV binding to CD4?

scientific article

Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils

scientific article

Mass spectrometry analysis of gliadins in celiac disease

scientific article

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

scientific article published in January 2005

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits

scientific article published in 2022

Nitrocellulose film substrate minimizes fragmentation in matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerols

scientific article

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

scientific article published on 02 November 2020

Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress

scientific article

Peanut digestome: Identification of digestion resistant IgE binding peptides.

scientific article published on 17 June 2017

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

scientific article published on 19 August 2010

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

scientific article

Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics

scientific article published on 15 July 2020

Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam.

scientific article published on 5 June 2017

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

scientific article

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium

scientific article published on 7 June 2016

Proteomic analysis in allergy and intolerance to wheat products

scientific article published on February 2011

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

scholarly article by Gianluca Picariello et al published February 2011 in Food Chemistry

Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety

scientific article published on 13 February 2009

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

scientific article published on 28 February 2006

Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy

scientific article published on 13 June 2018

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

scientific article published on 30 March 2015

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

scientific article published on 27 January 2013

Structural properties of the protein SV-IV

scientific journal article

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

scientific article published on 01 August 2003

The frontiers of mass spectrometry-based techniques in food allergenomics

scientific article published on 17 June 2011

Toward milk speciation through the monitoring of casein proteotypic peptides

scientific article

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion

scientific article published on 5 March 2015

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

scientific article

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