List of works - Joanna Tkaczewska - Paulina

List of works by Joanna Tkaczewska

Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts

scientific article published on 16 November 2021

Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

scientific article published on 06 November 2020

Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component

scientific article published on 01 February 2019

Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

scientific article published on 17 October 2019

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

scientific article published on 07 March 2019

Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp () Skin Gelatin

Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.

scientific article published on 28 October 2016

Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries

scientific article

Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films

scientific article published in 2022

The effect of hyaluronic acid addition on the properties of smoked homogenised sausages.

scientific article published on 16 September 2016

The quality of carp (Cyprinus carpio L.) cultured in various Polish regions

scientific article published on 22 April 2014

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries

scientific article published on 18 December 2021

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