List of works - Ada L Garcia

"A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland

scientific article published on 04 December 2018

A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study

scientific article published on 28 August 2020

A Review About Lycopene-Induced Nuclear Hormone Receptor Signalling in Inflammation and Lipid Metabolism via still Unknown Endogenous Apo-10´-Lycopenoids.

scientific article published on 20 October 2017

An Exploration of Complementary Feeding Practices, Information Needs and Sources

scientific article published on 06 November 2019

An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

scientific article published on 01 September 2005

Antimicrobial resistance of Pseudomonas aeruginosa in pediatric infections

Antimicrobial resistance of Pseudomonas aeruginosa strains isolated from surgical infections in a 7-year period at a general hospital in Venezuela

scientific article published in June 2006

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

scientific article published on 20 September 2006

Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance.

scientific article published in November 2006

Assessing the Potential for Integrating Routine Data Collection on Complementary Feeding to Child Health Visits: A Mixed-Methods Study.

scientific article published on 16 May 2019

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

scientific article

Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans

scientific article published on 21 March 2007

Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods

scientific article published on 16 July 2020

Child undernutrition in affluent societies: what are we talking about?

scientific article published on 07 September 2012

Combined effects of added beta glucan and black tea in breads on starch functionality.

scientific article published on 12 January 2015

Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour

scientific article

Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups

scientific article published on 14 November 2019

Comparative study of antimicrobial resistance of Pseudomonas aeruginosa strains isolated from patients of Caracas and Asunción in a 4-year-period

scientific article published in September 2002

Comparative study of antimicrobial resistance of Pseudomonas aeruginosa strains isolated from urinary tract infection in patients from Caracas and Lima

scientific article published on 01 December 2002

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity

scientific article published on 04 April 2019

Criteria for undernutrition screening in hospitalised infants under 6 months: a diagnostic accuracy study in a resource-poor setting

scientific article published on 18 December 2019

Development of a biochemical marker to detect current breast milk intake

scientific article published on 17 July 2019

Dietary fibre and health in children and adolescents.

scientific article published on August 2015

Does early introduction of solid feeding lead to early cessation of breastfeeding?

scientific article published on 29 January 2020

Donated human milk use and subsequent feeding pattern in neonatal units

scientific article published on 02 September 2019

Early introduction of solid feeding and early cessation of breastfeeding

scientific article published on 16 June 2020

Early versus Delayed Fortification of Human Milk in Preterm Infants: A Systematic Review

scientific article published on 19 July 2019

Eating and feeding behaviours in children in low-income areas in Nairobi, Kenya

scientific article published on 31 May 2020

Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice.

scientific article published on 04 December 2013

Effect of olive oil consumption on serum resistin concentrations in healthy men.

scientific article published on 11 July 2008

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model

scientific article published on 15 January 2019

Electronic medical records for burn centers: what do users need?

scientific article published on 01 March 2014

Evaluation of a cooking skills programme in parents of young children--a longitudinal study.

scientific article published in May 2014

Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating.

scientific article

Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal.

scientific article

Great apes show highly selective plasma carotenoids and have physiologically high plasma retinyl esters compared to humans

scientific article published on 01 October 2006

Health staff understanding, application, and interpretation of growth charts in Nigeria.

scientific article published on 27 December 2016

Identification of 14-hydroxy-retro-retinol and 4-hydroxy-retinol as endogenous retinoids in rats throughout neonatal development.

scientific article

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

scientific article published on 24 June 2016

Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin

scientific article published on 21 January 2019

Improved prediction of body fat by measuring skinfold thickness, circumferences, and bone breadths.

scientific article published in March 2005

Increase in serum resistin during weight loss in overweight subjects is related to lipid metabolism.

scientific article published on 14 February 2006

Increased FADS2-derived n-6 PUFAs and reduced n-3 PUFAs in plasma of atopic dermatitis patients

scientific article published on 20 May 2014

Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols.

scientific article published on 19 July 2007

Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

scientific article

Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential ⬇️

scientific article published on 04 February 2013

Modulation of cytokine production by low and high retinoid diets in ovalbumin-sensitized mice

scientific article published in July 2004

Nutritional content of infant commercial weaning foods in the UK

scientific article published on 09 September 2013

Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.

scientific article published on 27 November 2009

Poor Infant Feeding Practices and High Prevalence of Malnutrition in Urban Slum Child Care Centres in Nairobi: A Pilot Study.

scientific article published on 27 October 2015

Quinolone and azithromycin-resistant Neisseria meningitidis serogroup C causing urethritis in a heterosexual man.

scientific article published in September 2005

Quinolone antimicrobial resistance in some enterobacteria: a 10-year study in a Venezuelan general hospital

scientific article

Retinoid- and carotenoid-enriched diets influence the ontogenesis of the immune system in mice.

scientific article published in October 2003

Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat

scientific article published on 01 November 2019

Sepsis due to extended-spectrum beta-lactamase-producing Aeromonas hydrophila in a pediatric patient with diarrhea and pneumonia

scientific article published in August 2005

Serum resistin increases in a postprandial state during liquid meal challenge test in healthy human subjects.

scientific article published in November 2006

Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

scientific article published on 23 March 2020

Sugar taxation: a good start but not the place to finish

scientific article published on 01 September 2018

Surveillance analysis of decreasing susceptibility of Staphylococcus aureus to vancomycin using a mathematical model

scientific article published on 12 February 2007

The food retail environment and its use in a deprived, urban area of Scotland.

scientific article published on 13 April 2014

Too Much Effort for Too Little Effect: Time to Reconsider the Merits of Food Supplementation Programs?

scientific article published on 01 February 2020

Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content

scientific article published on 23 August 2015

Validation of a simplified physical activity record by doubly labeled water technique

scientific article published on 01 March 2005

What Can Meal Observations Tell Us about Eating Behavior in Malnourished Children?

scientific article published on 21 June 2019

List of works by Ada L Garcia

"A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland

A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study

A Review About Lycopene-Induced Nuclear Hormone Receptor Signalling in Inflammation and Lipid Metabolism via still Unknown Endogenous Apo-10´-Lycopenoids.

An Exploration of Complementary Feeding Practices, Information Needs and Sources

An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

Antimicrobial resistance of Pseudomonas aeruginosa in pediatric infections

Antimicrobial resistance of Pseudomonas aeruginosa strains isolated from surgical infections in a 7-year period at a general hospital in Venezuela

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance.

Assessing the Potential for Integrating Routine Data Collection on Complementary Feeding to Child Health Visits: A Mixed-Methods Study.

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans

Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods

Child undernutrition in affluent societies: what are we talking about?

Combined effects of added beta glucan and black tea in breads on starch functionality.

Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour

Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups

Comparative study of antimicrobial resistance of Pseudomonas aeruginosa strains isolated from patients of Caracas and Asunción in a 4-year-period

Comparative study of antimicrobial resistance of Pseudomonas aeruginosa strains isolated from urinary tract infection in patients from Caracas and Lima

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity

Criteria for undernutrition screening in hospitalised infants under 6 months: a diagnostic accuracy study in a resource-poor setting

Development of a biochemical marker to detect current breast milk intake

Dietary fibre and health in children and adolescents.

Does early introduction of solid feeding lead to early cessation of breastfeeding?

Donated human milk use and subsequent feeding pattern in neonatal units

Early introduction of solid feeding and early cessation of breastfeeding

Early versus Delayed Fortification of Human Milk in Preterm Infants: A Systematic Review

Eating and feeding behaviours in children in low-income areas in Nairobi, Kenya

Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice.

Effect of olive oil consumption on serum resistin concentrations in healthy men.

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model

Electronic medical records for burn centers: what do users need?

Evaluation of a cooking skills programme in parents of young children--a longitudinal study.

Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating.

Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal.

Great apes show highly selective plasma carotenoids and have physiologically high plasma retinyl esters compared to humans

Health staff understanding, application, and interpretation of growth charts in Nigeria.

Identification of 14-hydroxy-retro-retinol and 4-hydroxy-retinol as endogenous retinoids in rats throughout neonatal development.

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin

Improved prediction of body fat by measuring skinfold thickness, circumferences, and bone breadths.

Increase in serum resistin during weight loss in overweight subjects is related to lipid metabolism.

Increased FADS2-derived n-6 PUFAs and reduced n-3 PUFAs in plasma of atopic dermatitis patients

Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols.

Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.

Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential ⬇️

Modulation of cytokine production by low and high retinoid diets in ovalbumin-sensitized mice

Nutritional content of infant commercial weaning foods in the UK

Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.

Poor Infant Feeding Practices and High Prevalence of Malnutrition in Urban Slum Child Care Centres in Nairobi: A Pilot Study.

Quinolone and azithromycin-resistant Neisseria meningitidis serogroup C causing urethritis in a heterosexual man.

Quinolone antimicrobial resistance in some enterobacteria: a 10-year study in a Venezuelan general hospital

Retinoid- and carotenoid-enriched diets influence the ontogenesis of the immune system in mice.

Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat

Sepsis due to extended-spectrum beta-lactamase-producing Aeromonas hydrophila in a pediatric patient with diarrhea and pneumonia

Serum resistin increases in a postprandial state during liquid meal challenge test in healthy human subjects.

Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

Sugar taxation: a good start but not the place to finish

Surveillance analysis of decreasing susceptibility of Staphylococcus aureus to vancomycin using a mathematical model

The food retail environment and its use in a deprived, urban area of Scotland.

Too Much Effort for Too Little Effect: Time to Reconsider the Merits of Food Supplementation Programs?

Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content

Validation of a simplified physical activity record by doubly labeled water technique

What Can Meal Observations Tell Us about Eating Behavior in Malnourished Children?

What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?