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List of works by Sejeong Kim

Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

scientific article published on 01 November 2020

Development of Hydrogels to Improve the Safety of (Korean Beef Tartare) by Reducing Psychrotrophic Cell Counts on Raw Beef Surface

scientific article published on 31 December 2018

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

scientific article published on 31 July 2020

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

scientific article published on 30 June 2019

Microbiological safety of processed meat products formulated with low nitrite concentration - A review.

scientific article published on 13 March 2018

Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea

scientific article published on 31 August 2019

Quantitative Microbial Risk Assessment of Campylobacter jejuni in Jerky in Korea

scientific article published on 26 July 2018

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