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List of works by Ishamri Ismail

Changes in Sensory Compounds during Dry Aging of Pork Cuts

scientific article published on 30 June 2019

Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning

scientific article published on 31 December 2018

Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade

scientific article published on 31 October 2018

Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat

scientific article published on 28 February 2019

Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

scientific article published on 31 October 2018

Meat analog as future food: a review

scientific article published on 31 March 2020

The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System

article

The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality

scientific article published on 13 September 2018

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