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List of works by Soohyun Cho

Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods

scientific article published on 31 December 2018

Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island

scientific article published on 26 July 2018

Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions

scientific article published on 31 December 2018

Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins

scientific article published on 01 July 2020

Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow <i>Longissimus thoracis</i> Muscles

scientific article published on 01 November 2020

Current situation and future prospects for beef production in South Korea - A review.

scientific article published on 31 May 2018

Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

scientific article published on 31 August 2019

Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes

scientific article published on 01 November 2020

Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods

scientific article published on 31 May 2020

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade

scientific article published on 07 March 2019

Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork

scientific article published on 03 August 2019

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