List of works - Julie Brimblecombe

A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study

scientific article published on 22 July 2020

A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing.

scientific article published on 12 December 2017

A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

scientific article

A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

scientific article

Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?

scientific article

Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review.

scientific article

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

scientific article

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

scientific article

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

scientific article published on 16 March 2016

Development and pilot of a tool to measure the healthiness of the in-store food environment

scientific article published on 13 August 2020

Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities.

scientific article published on 24 April 2015

Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study

scientific article

Does the store-turnover method still provide a useful guide to food intakes in Aboriginal communities?

scientific article

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial.

scientific article published on 25 January 2017

Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review

scientific article published on 03 April 2019

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial.

scientific article published on 28 February 2017

Factors influencing food choice in an Australian Aboriginal community

scientific article published on 18 February 2014

Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians.

scientific article published on 10 January 2017

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

scientific article published on 20 November 2016

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

scientific article

Food, food choice and nutrition promotion in a remote Australian Aboriginal community

scientific article published in October 2014

From targets to ripples: tracing the process of developing a community capacity building appraisal tool with remote Australian Indigenous communities to tackle food security.

scientific article

Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

scientific article published in 2022

Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia

scientific article published on 19 December 2018

Healthy Choice Rewards: A Feasibility Trial of Incentives to Influence Consumer Food Choices in a Remote Australian Aboriginal Community

article

Impact and perceptions of tobacco tax increase in remote Australian Aboriginal communities.

scientific article published on 19 November 2012

Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

scientific article

Insights into nutritionists' practices and experiences in remote Australian Aboriginal communities.

scientific article published on 22 April 2015

Integrating an ecological approach into an Aboriginal community-based chronic disease prevention program: a longitudinal process evaluation

scientific article

Investigating business outcomes of healthy food retail strategies: A systematic scoping review

scientific article published on 08 August 2019

Leanness and type 2 diabetes in a population of indigenous Australians

scientific article published on 2 November 2005

Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal-source foods consumption in rural Timor-Leste

scientific article published on 05 August 2020

Measuring capacity building in communities: a review of the literature

scientific article

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

scientific article

Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

scientific article

Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial.

scientific article

Remote school gardens: exploring a cost-effective and novel way to engage Australian Indigenous students in nutrition and health

scientific article published on June 2014

Similarities and differences in cardiometabolic risk factors among remote Aboriginal Australian and Canadian cohorts

scientific article published on 9 January 2013

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities.

scientific article

Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education

scientific article

Strengthening food systems with remote Indigenous Australians: stakeholders' perspectives

scientific article published on 17 July 2016

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months.

scientific article

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia.

scientific article published on 22 April 2015

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

scientific article published in PLoS ONE

The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities.

scientific article

The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

scientific article published on 07 April 2015

The role of energy cost in food choices for an Aboriginal population in northern Australia.

scientific article published in May 2009

Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review

scientific article published on 24 November 2020

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

scientific article

Use of electronic visual recording to aid assessment of dietary intake of Australian Aboriginal children living in remote communities.

scientific article published on 11 June 2015

Use of point-of-sale data to assess food and nutrient quality in remote stores

scientific article

Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health

article

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review.

scientific article published on 12 September 2017

List of works by Julie Brimblecombe

A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study

A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing.

A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?

Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review.

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Development and pilot of a tool to measure the healthiness of the in-store food environment

Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities.

Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study

Does the store-turnover method still provide a useful guide to food intakes in Aboriginal communities?

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial.

Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial.

Factors influencing food choice in an Australian Aboriginal community

Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians.

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

Food, food choice and nutrition promotion in a remote Australian Aboriginal community

From targets to ripples: tracing the process of developing a community capacity building appraisal tool with remote Australian Indigenous communities to tackle food security.

Gender relations in livestock production and animal-source food acquisition and consumption among smallholders in rural Timor-Leste: A mixed-methods exploration

Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia

Healthy Choice Rewards: A Feasibility Trial of Incentives to Influence Consumer Food Choices in a Remote Australian Aboriginal Community

Impact and perceptions of tobacco tax increase in remote Australian Aboriginal communities.

Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

Insights into nutritionists' practices and experiences in remote Australian Aboriginal communities.

Integrating an ecological approach into an Aboriginal community-based chronic disease prevention program: a longitudinal process evaluation

Investigating business outcomes of healthy food retail strategies: A systematic scoping review

Leanness and type 2 diabetes in a population of indigenous Australians

Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal-source foods consumption in rural Timor-Leste

Measuring capacity building in communities: a review of the literature

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial.

Remote school gardens: exploring a cost-effective and novel way to engage Australian Indigenous students in nutrition and health

Similarities and differences in cardiometabolic risk factors among remote Aboriginal Australian and Canadian cohorts

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities.

Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education

Strengthening food systems with remote Indigenous Australians: stakeholders' perspectives

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months.

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia.

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities.

The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

The role of energy cost in food choices for an Aboriginal population in northern Australia.

Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

Use of electronic visual recording to aid assessment of dietary intake of Australian Aboriginal children living in remote communities.

Use of point-of-sale data to assess food and nutrient quality in remote stores

Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review.