List of works - Bent Egberg Mikkelsen

Associations between pedagogues attitudes, praxis and policy in relation to physical activity of children in kindergarten--results from a cross sectional study of health behaviour amongst Danish pre-school children.

scientific article published in October 2011

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

scientific article published on 24 December 2018

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review.

scientific article

Defining Neighbourhoods as a Measure of Exposure to the Food Environment

scientific article published on 21 July 2015

Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

scientific article

Foodscape studies--a powerful tool to improve our understanding of the impact of food environments on behaviour

scientific article published on 01 September 2011

How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

scientific article published on 7 August 2014

Images of foodscapes: introduction to foodscape studies and their application in the study of healthy eating out-of-home environments

scientific article published on 01 September 2011

Man or machine? Will the digital transition be able to automatize dietary intake data collection?

scientific article published on 01 May 2019

Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case Comparison

scientific article published on 20 October 2016

PERISCOPE Project: Workshop on physical activity and indoor/outdoor environment in kindergartens. Preface

scientific article published on 01 October 2011

Policies to promote on physical activity and healthy eating in kindergartens from theory to practice.

scientific article published on October 2011

Professor Fergus Lowe.

scientific article published in June 2015

Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation.

scientific article published on 28 May 2018

Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation

article

Promoting Healthy Eating among Young People-A Review of the Evidence of the Impact of School-Based Interventions

scientific article published on 22 September 2020

Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

scientific article published on 06 February 2019

Revitalizing the setting approach - supersettings for sustainable impact in community health promotion.

scientific article

School - a multitude of opportunities for promoting healthier eating

scientific article published in June 2014

The association between organic school food policy and school food environment: results from an observational study in Danish schools.

scientific article published on 23 January 2014

The effect of introducing a free breakfast club on eating habits among students at vocational schools

scientific article published on 03 April 2019

The human rights framework, the school and healthier eating among young people: a European perspective

scientific article published on 11 June 2015

Understanding hospital meal experiences by means of participant-driven-photo-elicitation.

scientific article published on 24 December 2013

Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: a pilot study

scientific article published on 15 May 2018

Views of parents, teachers and children on health promotion in kindergarten--first results from formative focus groups and observations

scientific article published on 01 October 2011

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.

scientific article published on 12 May 2009

[Food. Successful involvement of department in a new nursing care system]

scientific article published on 01 September 1987

List of works by Bent Egberg Mikkelsen

Associations between pedagogues attitudes, praxis and policy in relation to physical activity of children in kindergarten--results from a cross sectional study of health behaviour amongst Danish pre-school children.

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review.

Defining Neighbourhoods as a Measure of Exposure to the Food Environment

Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

Foodscape studies--a powerful tool to improve our understanding of the impact of food environments on behaviour

How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

Images of foodscapes: introduction to foodscape studies and their application in the study of healthy eating out-of-home environments

Man or machine? Will the digital transition be able to automatize dietary intake data collection?

Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living-A Three Case Comparison

PERISCOPE Project: Workshop on physical activity and indoor/outdoor environment in kindergartens. Preface

Policies to promote on physical activity and healthy eating in kindergartens from theory to practice.

Professor Fergus Lowe.

Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation.

Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation

Promoting Healthy Eating among Young People-A Review of the Evidence of the Impact of School-Based Interventions

Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

Revitalizing the setting approach - supersettings for sustainable impact in community health promotion.

School - a multitude of opportunities for promoting healthier eating

The association between organic school food policy and school food environment: results from an observational study in Danish schools.

The effect of introducing a free breakfast club on eating habits among students at vocational schools

The human rights framework, the school and healthier eating among young people: a European perspective

Understanding hospital meal experiences by means of participant-driven-photo-elicitation.

Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: a pilot study

Views of parents, teachers and children on health promotion in kindergarten--first results from formative focus groups and observations

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.

[Food. Successful involvement of department in a new nursing care system]