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List of works by Maryam Hashemi

A computational method for prediction of xylanase enzymes activity in strains of Bacillus subtilis based on pseudo amino acid composition features

scientific article published in PLoS ONE

A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46.

scientific article published on 17 February 2016

ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution

scientific article published on 26 July 2016

Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions.

scientific article

Biodegradation of heptadecane in hydrocarbon polluted dune sands using a newly-isolated thermophilic bacterium, Brevibacillus borstelensis TMU30: statistical evaluation and process optimization

scholarly article by Bahram Khazra et al published 2015 in RSC Advances

Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide

scientific article published on 20 May 2014

Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

scientific article

Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures

scholarly article in Industrial Crops and Products, vol. 43, May 2013

Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films

scientific article published on 10 January 2014

Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties

scientific article published on 20 April 2010

Different catalytic behavior of α-amylase in response to the nitrogen substance used in the production phase

scholarly article in Journal of Industrial and Engineering Chemistry, vol. 21, January 2015

Effective bioremediation of a petroleum-polluted saline soil by a surfactant-producing Pseudomonas aeruginosa consortium

scientific article published on 29 June 2017

Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour

scientific article published on 19 October 2013

Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review

scientific article

Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography-mass spectrometry: survey and effect of brewing procedures.

scientific article published in January 2015

Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate.

scientific article published on 28 April 2015

Ion pair-based dispersive liquid-liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs

scientific article published on 15 January 2015

Mathematical modeling of biomass and α-amylase production kinetics by Bacillus sp. in solid-state fermentation based on solid dry weight variation

Microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish

scientific article published on 10 March 2012

Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties

scientific article published on 27 February 2017

PROCESS PARAMETERS STUDY OF α-AMYLASE PRODUCTION IN A PACKED-BED BIOREACTOR UNDER SOLID-STATE FERMENTATION WITH POSSIBILITY OF TEMPERATURE MONITORING

scientific article published on 01 January 2012

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis.

scientific article published on 4 January 2018

Porosity changes during packed bed solid-state fermentation

scholarly article in Journal of Industrial and Engineering Chemistry, vol. 20 no. 6, November 2014

Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose.

scientific article published on 20 September 2016

Remediation of saline soils contaminated with crude oil using the halophyte Salicornia persica in conjunction with hydrocarbon-degrading bacteria

scientific article published on 08 May 2018

Synergistic effects of some essential oils against fungal spoilage on pear fruit

scientific article

The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System

The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.

scientific article

The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system

scientific article published on 21 October 2010

Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation.

scientific article published on 16 March 2016

Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions.

scientific article published on 4 August 2015

Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents

scientific article published on 29 April 2019

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