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List of works by Quan Van Vuong

A New Method for Navigating Optimal Direction for Pulling Ligand from Binding Pocket: Application to Ranking Binding Affinity by Steered Molecular Dynamics

scientific article published on 23 November 2015

An Array of Bioactive Compounds From Australian Eucalypts and Their Relevance in Pancreatic Cancer Therapeutics

article

Botanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species

scientific article published on June 2015

Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.

scientific article

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

scientific article published on 27 April 2018

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

scientific article published on 19 July 2018

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

scientific article published on 23 August 2016

Epidemiological evidence linking tea consumption to human health: a review

scientific article published on January 2014

Eucalyptus microcorys leaf extract derived HPLC-fraction reduces the viability of MIA PaCa-2 cells by inducing apoptosis and arresting cell cycle

scientific article published on 05 June 2018

Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies

scientific article published on 09 December 2016

Extraction and isolation of catechins from tea ⬇️

scientific article published on November 1, 2010

Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus)

scientific article published on 05 October 2018

Fruit-derived phenolic compounds and pancreatic cancer: perspectives from Australian native fruits.

scientific article published on 22 January 2014

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste

scientific article published on 31 August 2016

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation

scientific article published on 18 February 2019

In vitro anti-pancreatic cancer activity of HPLC-derived fractions from Helicteres hirsuta Lour. stem

scientific article published on 14 November 2019

In vitro antibacterial and anticancer properties of Helicteres hirsuta Lour. leaf and stem extracts and their fractions

scientific article published on 12 September 2018

In vitro anticancer properties of selected Eucalyptus species.

scientific article

L-Theanine: properties, synthesis and isolation from tea.

scientific article

Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water

scientific article published on 19 February 2019

Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology.

scientific article

Optimization of Aqueous Extraction Conditions for Recovery of Phenolic Content and Antioxidant Properties from Macadamia (Macadamia tetraphylla) Skin Waste

scientific article published on 12 November 2015

Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.

scientific article published on 23 October 2014

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder

scientific article published on 01 July 2014

Optimizing conditions for the extraction of catechins from green tea using hot water ⬇️

scientific article published on September 8, 2011

Optimum conditions for the water extraction of L-theanine from green tea.

scientific article published on 7 July 2011

Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.

scientific article published on 17 July 2015

Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts

scientific article published on 8 October 2015

Phytochemical, antioxidant, anti-proliferative and antimicrobial properties of Catharanthus roseus root extract, saponin-enriched and aqueous fractions

scientific article published on 03 April 2019

Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation.

scientific article published on 9 June 2017

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

scientific article

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