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List of works by Joan Casals

Breeding Long Shelf-Life (LSL) Tomato Landraces to Non-Trellised Culture and Water Deficit Irrigation: The Effect on Yield and Postharvest Storage

scientific article published in 2022

Changes in Ripening-Related Quality Traits of Long Shelf Life Tomatoes as Influenced by Water Deficit and Short-Term Postharvest Storage

scientific article published in 2021

Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.

scientific article

Evaluation of the Near Infrared Spectroscopy (NIRS) to predict chemical composition in Ulva ohnoi ⬇️

scientific article published on 30 March 2023

Improving the Commercial Value of the 'Calçot' ( L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes

article

Improving the Conservation and Use of Traditional Germplasm through Breeding for Local Adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace

scientific article published in 2019

Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes

scientific article published in 2023

Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop

scientific article published on 12 June 2019

Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network

article

The Spanish Core Collection of Common Beans ( L.): An Important Source of Variability for Breeding Chemical Composition

article

Toward an Evolved Concept of Landrace

scientific article published on 8 February 2017

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