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List of works by Joanna Stadnik

Antimicrobial Peptides of Meat Origin - An In silico and In vitro Analysis

scientific article published on 20 December 2016

Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics

scientific article published on 24 February 2012

Changes in selected parameters related to proteolysis during ageing of dry-cured pork loins inoculated with probiotics.

scientific article published on 8 February 2013

Effect of Lactobacillus acidophilus Bauer and Bifidobacterium animalis ssp. lactis BB12 on proteolytic changes in dry-cured loins

scientific article published on 08 June 2017

Effect of Marination Time on the Antioxidant Properties of Peptides Extracted from Organic Dry-Fermented Beef

scientific article published on 16 October 2019

Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing.

scientific article published on 2 June 2010

Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study

scientific article published on 21 October 2019

Meat and fermented meat products as a source of bioactive peptides

scientific article published on July 2015

Porcine myofibrillar proteins as potential precursors of bioactive peptides - an in silico study.

scientific article published in June 2016

Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products

scientific article published on 01 April 2017

Stability of Antiradical Activity of Protein Extracts and Hydrolysates from Dry-Cured Pork Loins with Probiotic Strains of LAB.

scientific article

Structure-activity relationships study on biological activity of peptides as dipeptidyl peptidase IV inhibitors by chemometric modeling

scientific article published on 25 November 2019

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