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List of works by Liangli Lucy Yu

3-MCPD 1-Palmitate Induced Tubular Cell Apoptosis In Vivo via JNK/p53 Pathways

scientific article published on 22 March 2016

A novel alkali extractable polysaccharide from Plantago asiatic L. Seeds and its radical-scavenging and bile acid-binding activities

scientific article published on 9 January 2015

A novel alkaline hemicellulosic heteroxylan isolated from alfalfa (Medicago sativa L.) stem and its thermal and anti-inflammatory properties

scientific article

A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans ⬇️

scientific article published on July 13, 2012

Absorption, Distribution, Metabolism and Excretion of 3-MCPD 1-Monopalmitate after Oral Administration in Rats

scientific article

Anti-Inflammatory and antiproliferative activities of trifolirhizin, a flavonoid from Sophora flavescens roots ⬇️

scientific article published on June 2009

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

scientific article published on 9 December 2011

Antioxidant properties of bran extracts from "Akron" wheat grown at different locations

scientific article

Antioxidant properties of bran extracts from Trego wheat grown at different locations

scientific article published in March 2004

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

scientific article (publication date: August 2005)

Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats

scientific article published in December 2009

Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research

scientific article published on January 2008

Authentication of Organically and Conventionally Grown Basils by Gas Chromatography/Mass Spectrometry Chemical Profiles ⬇️

scientific article published on February 22, 2013

Beneficial health properties of psyllium and approaches to improve its functionalities

scientific article published on January 2009

Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat

scientific article published in August 2005

Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: comparison between ethylenediamine and polyethyleneimine as cationizers

scientific article published on 14 March 2014

Characterisation of Fecal Soap Fatty Acids, Calcium Contents, Bacterial Community and Short-Chain Fatty Acids in Sprague Dawley Rats Fed with Different sn-2 Palmitic Triacylglycerols Diets

scientific article

Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis

scientific article published on 10 January 2014

Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino ⬇️

scientific article published on May 10, 2013

Characterization of flavonol mono-, di-, tri- and tetra-O-glycosides by ultra-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry and its application for identification of flavonol glycosides in Viol

scientific article published on 05 May 2017

Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes

scientific article published on July 28, 2012

Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties ⬇️

scientific article published on September 27, 2012

Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties ⬇️

scientific article published on October 12, 2010

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties

scientific article published on 21 August 2018

Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino

scientific article published on 19 October 2011

Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties

scientific article published on 20 January 2020

Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours

scientific article

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry.

scientific article

Chitosan-coated electrodes for bimodal sensing: selective post-electrode film reaction for spectroelectrochemical analysis

scientific article published on 12 June 2008

Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model ⬇️

scientific article published on June 7, 2013

Chromatographic Fingerprint Analysis and Rutin and Quercetin Compositions in the Leaf and Whole-Plant Samples of Di- and Tetraploid Gynostemma pentaphyllum ⬇️

scientific article published on March 4, 2011

Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements ⬇️

scientific article published on January 15, 2013

Comparison of Swiss red wheat grain and fractions for their antioxidant properties

scientific article published in March 2004

Conjugated Linoleic Acids Alter the Fatty Acid Composition and Physical Properties of Egg Yolk and Albumen ⬇️

scientific article published on November 5, 2003

Conjugated linoleic acid isomers differ in their free radical scavenging properties

scientific article published in July 2002

Current Progresses on Monochloropropane Diol Esters in 2018-2019 and Their Future Research Trends

scientific article published on 24 March 2020

Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol co

scientific article published on 25 May 2020

Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium

scientific article published on 15 October 2020

Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice

scientific article published on 20 June 2017

Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis Techniques

scientific article

Differentiating Organic and Conventional Sage by Chromatographic and Mass Spectrometry Flow Injection Fingerprints Combined with Principal Component Analysis ⬇️

scientific article published on March 13, 2013

Differentiating Organic from Conventional Peppermints Using Chromatographic and Flow Injection Mass Spectrometric (FIMS) Fingerprints ⬇️

scientific article published on November 21, 2012

Dose-Dependent Responses of I3C and DIM on T-Cell Activation in the Human T Lymphocyte Jurkat Cell Line

scientific article

Effect of Fatty Acid Chain Length on the Crystallization Behavior of Trans-free Margarine Basestocks during Storage.

scientific article

Effect of genotype, environment, and their interaction on chemical composition and antioxidant properties of low-linolenic soybeans grown in Maryland

scientific article published in November 2009

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

scientific article

Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage

scientific article

Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties

scientific article published on 20 October 2014

Effects of Medium- and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice

scientific article published on 13 July 2017

Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain

scientific article published on 07 November 2019

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium ⬇️

scientific article published on January 14, 2013

Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts

scientific article published in February 2009

Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers

scientific article published on 23 April 2013

Effects of conjugated linoleic acid (CLA) isomers on oxygen diffusion-concentration products in liposomes and phospholipid solutions

scientific article published in September 2006

Effects of dietary phenolics and botanical extracts on hepatotoxicity-related endpoints in human and rat hepatoma cells and statistical models for prediction of hepatotoxicity

scientific article published on 5 May 2011

Effects of hydroxypropylation on the functional properties of psyllium

scientific article published in February 2010

Effects of sulfation on the physicochemical and functional properties of a water-insoluble polysaccharide preparation from Ganoderma lucidum

scientific article

Effects of sulfation on the physicochemical and functional properties of psyllium

scientific article published in January 2010

Effects of wheat antioxidants on oxygen diffusion-concentration products in liposomes and mRNA levels of HMG-CoA reductase and cholesterol 7alpha-hydroxylase in primary rat hepatocytes

scientific article published on 10 June 2008

Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.

scientific article

Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils

scientific article

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

scientific article published on 15 March 2011

Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters

scientific article published on 28 October 2016

Formation of 3-monochloro-1,2-propanediol (3-MCPD) di- and monoesters from tristearoylglycerol (TSG) and the potential catalytic effect of Fe²⁺ and Fe³⁺.

scientific article

Free Radical Mediated Formation of 3-Monochloropropanediol (3-MCPD) Fatty Acid Diesters ⬇️

scientific article published on March 13, 2013

Free radical scavenging properties of wheat extracts

scientific article published in March 2002

Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking

scientific article published on 17 July 2018

Grafting C8-C16 alkyl groups altered the self-assembly and curcumin -loading properties of sodium caseinate in water

scientific article published on 13 November 2017

Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota

scientific article

High-throughput assay for detection of soybean lipoxygenase-1.

scientific article published on December 2010

Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli

scientific article published on 22 December 2017

Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry

scientific article published on 18 March 2017

Hypolipidemic effects of modified psyllium preparations

scientific article

Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis ⬇️

scientific article published on December 5, 2012

Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species

scientific article published on 26 June 2013

Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model

scientific article published on 30 March 2016

Inhibitory Effect of Piceatannol on TNF-α-Mediated Inflammation and Insulin Resistance in 3T3-L1 Adipocytes

scientific article published on 23 May 2017

Inhibitory effects of (S)- and (R)-6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acids on tyrosinase activity

scientific article published in April 2003

Isolation and Characterization of Five Glycerol Esters from Wuhan Propolis and Their Potential Anti-Inflammatory Properties ⬇️

scientific article published on September 27, 2012

Isolation and characterization of anti-inflammatory peptides derived from whey protein

scientific article published on 6 July 2016

Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach

scientific article published on 23 December 2020

Liposome-like nanocapsules of dual drug-tailed betaine for cancer therapy

scientific article published on 6 August 2015

Liposomes assembled from a dual drug-tailed phospholipid for cancer therapy

scientific article published on 12 March 2015

Necroptosis in 3-chloro-1, 2-propanediol (3-MCPD)-dipalmitate-induced acute kidney injury in vivo and its repression by miR-223-3p.

scientific article

Ninety-Day Nephrotoxicity Evaluation of 3-MCPD 1-Monooleate and 1-Monostearate Exposures in Male Sprague Dawley Rats Using Proteomic Analysis

scientific article published on 21 February 2020

Novel chitosan-derived nanomaterials and their micelle-forming properties

scientific article

Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation

scientific article published in February 2006

Nutraceutical and Health Properties of Psyllium

article

Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints

scientific article published on 2 September 2014

Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran

scientific article published in May 2005

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

scientific article published on 8 December 2011

Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour

scientific article published on 22 February 2012

Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars ⬇️

scientific article published on September 28, 2011

Phytochemicals and antioxidant properties in wheat bran

scientific article published in October 2004

Poly(N-isopropylacrylamide)-chitosan as thermosensitive in situ gel-forming system for ocular drug delivery

scientific article published on 17 May 2007

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

scientific article published on 26 February 2011

Preparation of five 3-MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice

scientific article

Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography

scientific article

Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics

scientific article published on 25 July 2017

Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet

scientific article published on 28 November 2016

Reversible Toxic Effects of the Dietary Supplement Indole-3-Carbinol in an Immune Compromised Rodent Model: Intestine as the Main Target

scientific article published on 31 August 2016

Safety assessment of medium- and long-chain triacylglycerols containing 30% (w/w) medium-chain fatty acids in mice and rats

scientific article

Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard

scientific article

Simultaneous quantification of alpha-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry

scientific article

Soy and Gut Microbiota: Interaction and Implication for Human Health

scientific article

Starch biosynthesis: mechanism for the elongation of starch chains

scientific article published in June 2002

Structural, thermal, and anti-inflammatory properties of a novel pectic polysaccharide from alfalfa (Medicago sativa L.) stem

scientific article

Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water

scientific article published on 10 October 2017

Synthesis of 2-Monochloropanol Fatty Acid Esters and Their Acute Oral Toxicities in Swiss Mice

scientific article published on 20 March 2019

THE SCIENCE BEHIND MICROGREENS AS AN EXCITING NEW FOOD FOR THE 21TH CENTURY

scientific article published on 29 October 2018

Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics

scientific article published on 6 July 2017

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

scientific article

The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley rats

scientific article

Toxicokinetics and metabolism of 3-monochloropropane 1,2-diol (3-MCPD) dipalmitate in Sprague Dawley rats

scientific article published on 25 October 2018

Transcriptional and translational-uncoupling in regulation of the CXCL12 and its receptors CXCR4, 7 in THP-1 monocytes and macrophages

scientific article

Triacylglycerol and Fatty Acid Compositions of Blackberry, Red Raspberry, Black Raspberry, Blueberry and Cranberry Seed Oils by Ultra-Performance Convergence Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

scientific article published on 21 October 2021

Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry

scientific article published on 17 September 2016

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

scientific article published on 22 July 2020

Utility of hesperidinase for food function research: enzymatic digestion of botanical extracts alters cellular antioxidant capacities and anti-inflammatory properties

scientific article

Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review

scientific article published in 2022

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