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List of works by C Saraiva

A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres.

scientific article published on November 2016

Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss.

scientific article

Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed ⬇️

scientific article published on 27 March 2023

Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi.

scientific article published on 22 November 2017

Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef

scientific article published on July 2014

Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study

scientific article published on 13 July 2020

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