Search filters

List of works by Magdalena Zielinska

Effect of superheated steam prefrying treatment on the quality of potato chips

article by Magdalena Zielinska et al published 14 July 2014 in International Journal of Food Science and Technology

Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries ( Vaccinium macrocarpon )

article published in 2018

Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

scientific article published on 07 August 2019

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.

scientific article published on 3 June 2016

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties

scientific article published on 01 July 2019

The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)

The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.).

scientific article published on 22 October 2015

Paulina is supported by:

About Paulina

Help