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List of works by Benjamin Zeeb

Impact of food structure on the compatibility of heated WPI-pectin-complexes in meat dispersions.

scientific article published on 22 February 2018

Impact of laccase on the colour stability of structured oil-in-water emulsions.

scientific article published on 18 April 2017

Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios

scientific article published on 6 January 2017

Modulation of the bitterness of pea and potato proteins by a complex coacervation method

scientific article published on 20 March 2018

Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition

scientific article published on 29 May 2015

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