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List of works by María Dolores Carro

Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products

scientific article published on 24 October 2019

Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

scientific article

Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth.

scientific article published on August 2010

Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen.

scientific article published on April 2009

Effect of a Diet Supplemented with Malic Acid-Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs

scientific article published on 15 March 2020

Effect of cellobiose supplementation and dietary soluble fibre content on in vitro caecal fermentation of carbohydrate-rich substrates in rabbits

scientific article published on 27 April 2018

Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition

scientific article published on 23 January 2020

Effects of Feeding Rumen-Protected Sunflower Seed and Meal Protein on Feed Intake, Diet Digestibility, Ruminal, Cecal Fermentation, and Growth Performance of Lambs

scientific article published on 04 July 2019

Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters

scientific article published on 30 July 2020

Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

scientific article published on 20 November 2019

Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits.

scientific article published in August 2017

Effects of exogenous cellulase supplementation on microbial growth and ruminal fermentation of a high-forage diet in Rusitec fermenters

scientific article published on 27 April 2007

Encapsulation of soybean meal with fats enriched in palmitic and stearic acids: effects on rumen-undegraded protein and in vitro intestinal digestibility

scientific article published on 19 February 2019

Evaluation of Brassica Vegetables as Potential Feed for Ruminants

scientific article published on 21 August 2019

Evaluation of procedures for detaching particle-associated microbes from forage and concentrate incubated in Rusitec fermenters: efficiency of recovery and representativeness of microbial isolates

scientific article published on 27 February 2009

Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile

scientific article published on 03 September 2020

Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites

scientific article published on 01 April 2020

In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants

scientific article published on 29 October 2020

Influence of detachment procedure and diet on recovery of solid-associated bacteria from sheep ruminal digesta and representativeness of bacterial isolates as assessed by automated ribosomal intergenic spacer analysis-polymerase chain reaction.

scientific article

Influence of direct-fed fibrolytic enzymes on diet digestibility and ruminal activity in sheep fed a grass hay-based diet.

scientific article

Influence of exogenous fibrolytic enzymes and fumarate on methane production, microbial growth and fermentation in Rusitec fermenters

scientific article published on 03 May 2007

Influence of feeding sunflower seed and meal protected against ruminal fermentation on ruminal fermentation, bacterial composition and in situ degradability in sheep

scientific article published on 14 May 2020

Influence of nitrogen source on the fermentation of fibre from barley straw and sugarbeet pulp by ruminal micro-organisms in vitro

scientific article published on 01 December 2001

Influence of protein fermentation and carbohydrate source on in vitro methane production.

scientific article

Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake

scientific article published on 16 July 2019

Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage.

scientific article published on 22 May 2009

New aspects and strategies for methane mitigation from ruminants.

scientific article

Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production

scientific article published on 12 June 2019

Plasmatic profiles of pregnancy-associated glycoprotein and progesterone levels during gestation in Churra and Merino sheep

scientific article published on 01 January 1994

Postprandial changes of fiber-degrading microbes in the rumen of sheep fed diets varying in type of forage as monitored by real-time PCR and automated ribosomal intergenic spacer analysis

scientific article published on 16 October 2012

Potential of Recycling Cauliflower and Romanesco Wastes in Ruminant Feeding: In Vitro Studies

scientific article published on 22 July 2020

Preserving Porphyra umbilicalis and Saccharina latissima as Silages for Ruminant Feeding

scientific article published on 23 October 2020

Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation

scientific article published in 2023

Protecting protein against ruminal degradation could contribute to reduced methane production

scientific article published on 31 July 2018

Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production

scientific article published on 18 May 2016

Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters

scientific article published on 28 November 2020

Ruminal use of undegraded-feed soluble protein and accuracy of the estimations of the nutrient content in ruminal bacteria

scientific article published on 02 January 2020

Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA).

scientific article published on 2 May 2017

Supplementation with Fish Oil Improves Meat Fatty Acid Profile although Impairs Growth Performance of Early Weaned Rabbits

scientific article published on 11 July 2019

The effect of cellobiose on the health status of growing rabbits depends on the dietary level of soluble fiber

scientific article published on 01 May 2018

The effects of allopurinol, uric acid, and inosine administration on xanthine oxidoreductase activity and uric acid concentrations in broilers.

scientific article published in November 2012

Treatment of tropical forages with exogenous fibrolytic enzymes: effects on chemical composition and in vitro rumen fermentation

scientific article

Urinary excretion of purine derivatives, microbial protein synthesis, nitrogen use, and ruminal fermentation in sheep and goats fed diets of different quality1

scientific article published on May 14, 2012

Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation

scientific article published on 03 December 2020

Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study

scientific article published on 22 October 2019

Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

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