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List of works by Andrzej Jarmoluk

Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota.

scientific article published on 19 November 2014

Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase.

scientific article published on 06 September 2016

Cross-linked alginate/chitosan polyelectrolytes as carrier of active compound and beef color stabilizer.

scientific article published on 3 September 2016

Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current

scientific article published on 22 March 2017

Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork.

scientific article

Effect of low-pressure cold plasma on surface microflora of meat and quality attributes

scientific article published on 24 July 2013

Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage.

scientific article published on 29 July 2015

Physicochemical Properties of Biopolymer Hydrogels Treated by Direct Electric Current.

scientific article published on 12 July 2016

Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage.

scientific article published on 2 March 2017

The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat.

scientific article published on 26 November 2014

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