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List of works by Magdalena Rudzińska

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

article

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

scientific article published on 26 January 2014

Beneficial or harmful influence of phytosterols on human cells?

scientific article published on 29 April 2008

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

scientific article published on 22 December 2015

Degradation of phytosterols during storage of enriched margarines.

scientific article published on 17 July 2013

Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration

scientific article published on 26 August 2020

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of nineteen interspecific grapes crosses

article

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation ⬇️

scientific article

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

scientific article

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.

scientific article published in September 2018

Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.

scientific article published in February 2018

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

scientific article published on 19 September 2018

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

scientific article published on 30 June 2016

Galactomyces geotrichum - moulds from dairy products with high biotechnological potential.

scientific article published on January 2017

Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids

scientific article published on 02 January 2020

Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

scientific article published in 2019

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products

scientific article published on 01 June 2016

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

scientific article published on 5 January 2016

Lipophilic bioactive compounds in the oils recovered from cereal by-products

scientific article published on 09 December 2015

Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.

scientific article published on 23 March 2017

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

scientific article

Production of Bioactive Compounds by Food Associated 38, as Determined by Proteome Analysis

scientific article published on 23 February 2019

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

scientific article published on 11 June 2020

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

scientific article published on 25 June 2020

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils

scientific article published in July 2017

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

scientific article published on 01 March 2019

Short communication: Cholesterol oxidation products in traditional buttermilk.

scientific article published on 14 February 2018

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.

scientific article published on 30 October 2014

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

scientific article published on 8 January 2016

Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

scientific article published on 08 November 2018

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate.

scientific article published on 24 April 2012

The effect of processing on the phytosterol content in buckwheat groats and by-products

scientific article published in May 2016

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

scientific article published on 26 December 2020

γ-Oryzanols of North American Wild Rice (Zizania palustris).

scientific article published on 25 April 2013

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