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List of works by Henrique Silvano Arruda

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura ( Muntingia calabura L.) fruit

article

Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds

scientific article published on 09 January 2019

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.

scientific article published in December 2017

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel

scientific article published on 01 September 2018

Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds

scientific article published on 09 November 2019

Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers

scientific article published in 2023

Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions

scientific article published on 12 January 2019

Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review

scientific article published on 08 October 2019

Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments

scientific article published on 27 August 2020

Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice

scientific article published on 24 December 2019

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